How To Grow Plants
560 articles in 26 categories
Advice1 article
Aphids6 articles
Blooming13 articles
Companion Plants21 articles
Container Gardens18 articles
Fertilization6 articles
Flowers17 articles
How To131 articles
Landscaping3 articles
Lawn6 articles
Orchid Care12 articles
Pests82 articlesPests and Diseases1 article
Picking27 articles
Planting21 articles
Plants4 articles
Propagation64 articles
Pruning19 articles
Shrubs5 articles
Size45 articles
Succulent5 articles
Tools31 articles
Transplanting2 articles
Trees2 articles
Vegetables13 articles
Watering5 articlesPage 62 of 70
How to clean squash blossoms without harming pollinators is an art—morning dew glistens beautifully until it traps dirt and pests. 🌱 The right cleaning keeps your vines thriving without harming pollinators. I’ve learned…
Your first ripe pineapple is ready—now how to cut a pineapple off the plant without wrecking the plant. ✂️ The key is timing, sharp tools, and knowing exactly where to slice. Harvest too early or too late, and you’ll…
Cutting and replanting a rose bush can save struggling plants and create stronger blooms. ✂️ I’ve revived three dying roses this way—each one now thrives with better shape and more flowers. The key is timing, sharp cuts…
Cutting arugula wrong means losing flavor and yield. ✂️ I’ve learned that harvesting at the right time—when leaves reach 3-4 inches —keeps plants productive and prevents bolting. The key is precision: too much too soon…
Cutting azaleas for rooting feels like unlocking a secret garden. 🌿 The right timing and prep can turn scraps into thriving new plants—something I perfected after my first batch of mushy, failed cuttings. Late spring or…
Your Black-Eyed Susans are already putting on a show—but how to cut back Black-Eyed Susans for winter is the secret to ensuring they thrive even more boldly next season. ✨ Cutting them back now isn’t just cleanup; it’s a…
How to cut herbs without killing the plant —your herb garden doesn’t have to be a casualty of the kitchen. ✂️ The right cut—made at the right spot—can transform wispy stems into bushier, more productive plants. I’ve…
Mustard greens taste best when harvested at 4-6 inches tall —that’s when their peppery punch peaks. ✂️ I’ve learned the hard way that cutting too early means milder flavor, while waiting too long makes them bitter and…
Founder & Editor
I’ve always had a green thumb—whether it was sneaking seeds from my grandmother’s garden as a kid or helping my dad fix up our backyard plot. There’s something about watching plants grow that feels like magic, and I want to share that joy with anyone willing to roll up their sleeves.
This site is where I pass along the lessons I’ve learned from years of digging, pruning, and sometimes even failing spectacularly.
More from Omar Tanaka
